Red Room Chronicles

There’s a story in USA Today stating that Marriott will remove trans fats from foods served in their hotels.

According to the article, “Marriott’s change is effective companywide, including the Renaissance, Courtyard and Residence Inn brands. It applies to food served at restaurants, banquets and in rooms.”

I think this is good news. I don’t eat in the hotel that much but when I do I like to have more healthy choices. This would be a home run in my view if Marriott not only removed the trans fats from exisiting foods but also adjusted the menu to include items that have less overall fat, more whole grains and higher nutrient value.